I'm happy about it and definitely drinking more milk and eating more cheese and find myself putting cheese on a lot of things that I normally didn't!
I suppose you 'could' stock up on milk and freeze it, same with the cheese but I prefer mine fresh. I have froze cheese before (never froze milk yet), but the cheese after thawing was mushy and hard to shred.
What I suggest during this time of low dairy prices is to prepare more meals that use dairy products. Take advantage of the moment before it passes!
**UPDATE - I did a google search about dairy prices going down and sure enough this isn't just limited to my area, its nationwide. Here is a quote about how much the prices have dropped in comparison with recent years:
Milk prices are down more than 50 percent from last summer after hitting all-time highs in 2007 and notching the second highest prices on record in 2008.
You can find the full story here: http://www.msnbc.msn.com/id/29035077/
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